Kenya Single Origin Coffee

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From Othaya in Nyeri County. Bright, effervescent acidity with orange, lemon and floral notes.

  • Tasting notes: orange, lemon, floral
  • Region: Othaya, Nyeri County, Kenya
  • Altitude: 1,700-1,890 m
  • Varieties: SL28, SL34, Ruiru 11, Batian
  • Process: fully washed, dried on raised beds

Choose your grind (Whole Bean, Standard, Coarse or Espresso) in 12 oz, 1 lb, 2 lb and 5 lb bags.

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