Grown by smallholder farmers in Kintamani, Bali. A medium-dark roast with notes of dark chocolate, molasses and brown sugar.
- Roast: medium-dark
- Tasting notes: dark chocolate, molasses, brown sugar
- Region: Kintamani, Bali, Indonesia
- Altitude: 1,200-1,600 m
- Varieties: Bourbon, Typica, Catimor
- Soil: volcanic loam
- Process: hand picked, wet-hulled, dried on raised beds
Choose your grind (Whole Bean, Standard, Coarse or Espresso) in 12 oz, 1 lb, 2 lb, 5 lb and 12 lb bags.