From smallholder farmers around Medellin, Antioquia. A medium roast with notes of dried orange, berry and chocolate.
- Roast: medium
- Tasting notes: dried orange, berry, chocolate
- Region: Medellin, Antioquia, Colombia
- Altitude: 1,300-1,500 m
- Varieties: Castillo, Caturra, Colombia, Typica
- Soil: volcanic loam
- Process: fully washed, dried in solar dryers
Choose your grind (Whole Bean, Standard, Coarse or Espresso) in 12 oz, 1 lb, 2 lb, 5 lb and 12 lb bags.