Kenya Single Origin Coffee

From Othaya in Nyeri County. Bright, effervescent acidity with orange, lemon and floral notes.

• Tasting notes: orange, lemon, floral
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700-1,890 m
• Varieties: SL28, SL34, Ruiru 11, Batian
• Process: fully washed, dried on raised beds

Choose your grind (Whole Bean, Standard, Coarse or Espresso) in 12 oz, 1 lb, 2 lb and 5 lb bags.