Papua New Guinea Coffee

Kanubo®

PAPUA NEW GUINEA Coffee, Whole Beans, Medium Roast

Origin: Papua New Guinea, Eastern and Western Highlands

Altitude : 1000-2200m

Process: The coffee is carefully processed and roasted to bring out its unique flavors

Flavors: notes of chocolate, nuts, and fruit

Intensity: 6-8

Papua New Guinea is an important producer of coffee. The country's coffee is known for its unique flavor and aroma, which is influenced by the country's tropical climate and high altitudes.

Coffee is grown in various regions of Papua New Guinea, including the highland regions of the Eastern Highlands and the Western Highlands  on small, family-owned farms, using traditional farming methods.

Papua New Guinea coffee is typically grown at altitudes of between 1,000 and 2,000 meters above sea level. The coffee plants thrive in the country's humid, tropical climate, which provides ample rainfall and warm temperatures.

Papua New Guinea coffee is generally considered to be a high-quality specialty coffee, and it is often described as having a full-bodied, smooth flavor with a hint of sweetness and a pleasant acidity. The coffee is  having notes of chocolate, nuts, and fruit, and it is often used as a base for espresso-based drinks.

Papua New Guinea coffee is exported to countries around the world, and it is enjoyed by coffee lovers for its unique flavor and aroma.