Ethiopia Authentic Coffee
Whole Beans
Whole Beans
Origin: Natural Sidamo
Altitude : 1500-2200m
Process: The natural dry process, uses the same technique to sun-dry coffee cherries on raised beds for a period of time that typically lasts 8 to 10 days. To ensure even drying, they are scraped and flipped every hour.
Flavors: have a higher acidity, light to medium body and complex flavor notes
Intensity: 6-8
- Net Weight: 8 oz
- Storage: Store in a cool, dry place
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100% Recyclable packagingEthiopia is a country located in the Horn of Africa, known for its diverse culture and rich history. It is also the birthplace of coffee and is considered one of the world's top coffee producing countries.
Coffee is grown in various regions of Ethiopia, with the main growing regions being the states of Oromia, Sidama, and Yirgacheffe. The coffee plants thrive in the country's warm, humid climate, which is influenced by its location near the equator.
Ethiopian coffee is typically grown at altitudes of between 1,500 and 2,200 meters above sea level. The high altitudes and warm, humid climate create optimal growing conditions for the coffee plants, resulting in a high-quality, flavorful coffee.
Ethiopian coffee is generally considered to be a specialty coffee, and it is known for its unique flavor profile. The coffee is often described as having a full-bodied, smooth flavor with a pleasant acidity and a hint of sweetness. The coffee is often described as having notes of fruit, berries, and chocolate, and it is often used as a base for espresso-based drinks.
Ethiopian coffee is exported to countries around the world, and it is enjoyed by coffee lovers for its unique flavor and aroma. In addition to its high-quality coffee, Ethiopia is also known for its diverse culture, rich history, and beautiful natural landscapes, including mountains, forests, and lakes.
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