Ethiopia Coffee

Kanubo® Ethiopian Whole Bean Coffee

Origin:  Natural Sidamo

Altitude : 1500-2200m

Process: The natural dry process, uses the same technique to sun-dry coffee cherries on raised beds for a period of time that typically lasts 8 to 10 days. To ensure even drying, they are scraped and flipped every hour.

Flavors: have a higher acidity, light to medium body and complex flavor notes

Intensity: 6-8

• Net Weight: 8 oz
• Storage: Store in a cool, dry place
• 100% Recyclable packaging