Origin: Natural Sidamo
Altitude : 1500-2200m
Process: The natural dry process, uses the same technique to sun-dry coffee cherries on raised beds for a period of time that typically lasts 8 to 10 days. To ensure even drying, they are scraped and flipped every hour.
Flavors: have a higher acidity, light to medium body and complex flavor notes
- Net Weight: 10 oz
- Storage: Store in a cool, dry place
- 100% Recyclable packaging