Costa Rica's Authentic Whole Bean Coffee, Medium Roast
Origin: Costa Rica, Tarrazu, Tres Rios, and West Valley
Altitude : 1250-1560m
Process: The coffee is carefully processed and roasted to bring out its unique flavors
Flavors: notes of citrus, chocolate, nuts, and caramel
- Net Weight: 8 oz
- Storage: Store in a cool, dry place
100Costa Rican coffee is known for its bright, clean flavors and medium to full body. It is typically made with Arabica beans, which are grown at high elevations in the country's central valley region. The coffee plants in this region are often grown under the shade of taller trees, which helps to protect the coffee plants from direct sunlight and allows them to grow slowly, resulting in a higher quality bean.
Costa Rican coffee is typically grown using sustainable farming practices, such as water conservation and pest management techniques that minimize the use of chemicals. The coffee is carefully processed and roasted to bring out its unique flavors, which may include notes of citrus, chocolate, nuts, and caramel.
There are several different regions in Costa Rica that are known for producing high-quality coffee, including Tarrazu, Tres Rios, and West Valley. Each of these regions has its own unique microclimate and soil conditions, which contribute to the distinct flavors of the coffee that is grown there.
Costa Rican coffee is widely available around the world, and it is often used in specialty coffee drinks, such as lattes and cappuccinos. It is also popular as a single origin coffee, which means that it is served on its own, without any blends or additives.