Kanubo®
Brazil Original Coffee, Whole Beans, Medium Roast
Origin: Brasil, Serrado region
Altitude: 900-1200m
Process: Produced by small farmers who take great care in the cultivation and processing of the coffee beans, using traditional methods that have been passed down through generations.
Flavors: notes of chocolate, nuts, and caramel, with a hint of sweetness and a smooth finish
Intensity: 6-8
- Net Weight: 8 oz
- Storage: Store in a cool, dry place
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100% Recyclable packagingBrazil is the largest exporter of coffee in the world, producing a wide range of high-quality Arabica and Robusta beans.
The country's warm, humid climate and rich soil conditions are ideal for growing coffee, and its 250,000+ farms employ millions of people.
There are several different types of coffee grown in Brazil, including Arabica and Robusta.
Arabica is the more popular and higher quality of the two, and it is grown at higher elevations in the country.
Robusta, on the other hand, is a hardier and more disease-resistant type of coffee that is grown at lower elevations in Brazil. It has a stronger and more bitter flavor, and it is often used in instant coffee and as a blend with Arabica. -
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