Grown by the 1,500 members of Cafe Organics Marcala. A medium-dark roast with notes of caramel, spice and brown sugar.
- Roast: medium-dark
- Tasting notes: caramel, spice, brown sugar
- Region: Marcala, La Paz, Honduras
- Altitude: 1,300-1,700 m
- Varieties: Bourbon, Catuai, Caturra, Lempira, Typica
- Process: fully washed, sun dried
Choose your grind (Whole Bean, Standard, Coarse or Espresso) in 12 oz, 1 lb, 2 lb, 5 lb and 12 lb bags.