Kenya Coffee

Kanubo®

Kenya Whole Bean Coffee, Medium Roast

Origin: Kenya

Altitude: 1400-2000m

Process: produced by small farmers who take great care in the cultivation and processing of the coffee beans, using traditional methods that have been passed down through generations.

Flavors: notes of citrus, berries, and chocolate

Intensity: 6-8

Kenyan coffee is known for its bright and complex flavor profile, with a wide range of tasting notes including citrus, berries, and chocolate. It is grown in the highland regions of Kenya, which provide the ideal climate and soil conditions for coffee production. The coffee beans are harvested from the Coffea arabica plant, which is native to the region.

Kenyan coffee is typically medium to dark roasted, and has a high acidity and full body. It is often described as having a "sharp" and "intense" flavor, with a long and lingering finish. In addition to the aforementioned tasting notes, Kenyan coffee may also have hints of flowers, spice, and caramel.

Kenyan coffee is considered to be some of the highest quality coffee in the world, and is highly sought after by coffee connoisseurs. It is produced by small farmers who take great care in the cultivation and processing of the coffee beans, using traditional methods that have been passed down through generations.

In addition to its delicious flavor, Kenyan coffee is also known for its sustainability. Many farmers in Kenya use environmentally friendly practices in the production of their coffee, and the country has a long history of supporting fair trade and sustainable coffee production.